Dear all, 

there are still a few seats available for our upcoming online course:
Food Traceability Using Genomic Tools, taking place from February 25-28.

Course website: (
https://www.physalia-courses.org/courses-workshops/food-traceability/ )

This course will cover the latest genomic approaches for seafood
traceability and food authenticity, including Sanger sequencing, qPCR,
Illumina, and Nanopore technologies. Participants will gain hands-on
experience in bioinformatics analysis and learn how to apply these tools
in real-world scenarios to ensure food safety and regulatory compliance.

For the full list of our courses and workshops, please visit: (
https://www.physalia-courses.org/courses-workshops/course62/ )

Best regards, Carlo

Carlo Pecoraro, Ph.D
Physalia-courses DIRECTOR
info@physalia-courses.org
mobile: +49 17645230846

"info@physalia-courses.org" <info@physalia-courses.org>

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