Dear all, We are excited to announce our upcoming course, "Food Traceability Using Genomic Tools," taking place online from July 2-5. This intensive program is designed for researchers and professionals in the food industry who are eager to learn about the latest genomic technologies for seafood traceability. Course Highlights: - Comprehensive overview of the seafood industry and regulatory evolution. - Hands-on training in genomic tools such as Sanger sequencing, qPCR, Illumina, and Nanopore technologies. - Practical hands-on sessions on bioinformatic analysis and data handling. - Expert insights into food traceability, point of origin testing, and real-world applications. Join us for an opportunity to advance your skills and knowledge in ensuring the integrity and safety of food products. For more details and registration, please visit ( https://www.physalia-courses.org/courses-workshops/food-traceability/ ) For the full list of our courses and workshops, please visit: ( https://www.physalia-courses.org/courses-workshops/food-traceability/ ) Best regards, Carlo Carlo Pecoraro, Ph.D Physalia-courses DIRECTOR info@physalia-courses.org mobile: +49 17645230846 "info@physalia-courses.org" (to subscribe/unsubscribe the EvolDir send mail to golding@mcmaster.ca)